THE august SALE IS CLOSED
You may view the knives from the August sale below, though they are no longer available.
11" Black Maple Cimeter
Blade: Roller Bearing @HRC 64.
Handle: Westernized octagonal integral black-dyed maple burl handle with leather and bronze spacers.
Notes: 233g. 35mm deep. If you would like to take loin cuts and make them into steaks, this is your knife :)
Sources: Steel - Roller bearing, machine shop, Birmingham, Alabama.
Bronze - cymbal, old drum set, Athens, Ga.
Maple - Wolfskin, Ga.
Price: $1075
9.25" Damascus Maple Burl Bullnose Butcher
Blade: 15n20 and 52100 @HRC 65.
Handle: Integral western maple burl handle with leather and copper spacers.
Notes: 200g. 35mm deep. A fancy version of a knife that is great for steaking and butchery.
Sources: Maple - Wolfskin, Ga.
Price: $1750
9.25" Antler Cimeter
Blade: Sawblade @HRC 64.
Handle: Brass faceplate, leather spacer, antler handle.
Notes: 195g. 32mm deep. This knife blurs the boundaries between the cimeter and the slicer - great for steaking and presentation.
Sources: Sawblade - Douglas, Ga. Antler - Arnoldsville, Ga.
Price: $775
295mm Blackwood Yanagiba
Blade: Roller Bearing @HRC 64.
Handle: Octagonal integral blackwood handle with brass and leather spacers.
Notes: 220g. 35mm deep. Right-handed. An integral honyaki (monosteel) version of the traditional yanagiba. If you haven’t ever cut with one of these, you should give it a whirl!
Sources: Steel - Roller bearing, machine shop, Birmingham, Alabama.
Blackwood - cast offs, clarinet factory, Paris.
Price: $1800
Spalted Redbud Carving Set
10.25" Spalted Redbud Slicer
Blade: Roller Bearing @HRC 64.
Handle: Westernized octagonal integral spalted redbud handle with leather and brass spacers.
Notes: 191g. 35mm deep. Prime rib, back deck, friends, wine. Done.
Redbud Carving Fork
Steel: Roller Bearing.
Notes: 183g.
Sources: Steel - Roller bearing, machine shop, Birmingham, Alabama.
Redbud - Athens, Ga.
Price: $1900
210mm Walnut Sujihiki
Blade: Roller Bearing @HRC 64.
Handle: Octagonal integral walnut handle with leather and fiber spacers.
Notes: 132g. 30mm deep. This is a kitchen-sized knife that works well for smaller beef cuts as well as poultry. A great portion and utility knife.
Sources: Steel - Roller bearing, machine shop, Birmingham, Alabama.
Walnut - Water's Edge Woods, Athens, Ga.
Price: $900
11” Cherry Deep Chef
Blade: Roller Bearing @HRC 64.
Handle: Integral western cherry handle with leather and brass spacers.
Notes: 263g. 54mm deep. If you were to have one knife in the kitchen for big prep and meat, this is the knife. Great for making long protein cuts as well as working with veg.
Sources: Steel - Roller bearing, machine shop, Birmingham, Alabama.
Cherry - Athens, Ga.
Price: $1350
8.25" Blackwood German Chef
Blade: Roller Bearing @HRC 64.
Handle: Integral western blackwood handle with leather and brass spacers.
Notes: 229g. 52mm deep. The curve of this chef makes it very functional in the context of some mid-weight butchery as well as veg prep.
Sources: Steel - Roller bearing, machine shop, Birmingham, Alabama.
Blackwood - cast offs, clarinet factory, Paris.
Price: $1000