Boning & Fillet | Butcher | Honesuki | Cleavers

The knives in our galleries are examples of past work that customers can use as inspiration while they collaborate with us on a custom knife of their own design. For currently available knives, please sign up for our newsletter here.

boning & fillet

8.25" Integral Fillet with Forge Finish. Western Chestnut Handle with a Copper Spacer.

7.25” Full-Tang Boning/Fillet with Forge Finish. Western Coffeebag Laminate Handle with Brass Pins.

5.75" Integral Boning/Fillet with Forge Finish. Westernized Octagonal Black Maple Handle with Copper Spacers.

6" Full-tang Boning/Fillet with Forge Finish. Western Copper Beech Handle with Copper Pins.

6.5" Integral Fillet with Forge Finish. Western Mesquite Handle with a Copper Spacer.

butcher

10” Integral Bullnose Butcher with Forge Finish. Westernized Octagonal Pecan Handle with Brass Spacer.

11.25” Full-Tang Cimeter. Copper Beech Handle with Copper Bolsters and Pins.

7.25" Integral Butcher. Westernized Octagonal Integral Maple Burl Handle with Leather and Copper Spacers.

13.25” Barbecue Knife. Westernized Octagonal Integral Walnut Burl Handle with Leather and Brass spacers.

honesuki

140mm Hidden-Tang Honesuki with Forge Finish. Octagonal Cherry Burl Handle with a Black Cherry Burl Ferrule.

130mm Integral Honesuki with Forge Finish. Octagonal Mystery Wood Handle.

130mm Integral Honesuki with Octagonal Black-dyed Maple Burl Handle

cleavers

7" Full-Tang Cleaver. Western Chestnut Burl Handle with Copper Pins.

7.5” Hidden-Tang Cleaver. Octagonal Cherry Burl Handle with a Brass Faceplate and Blackwood and Brass Spacers.

8” Hidden-Tang Cleaver. Live-Edge Antler handle with a Brass Faceplate.

7.25” Full-Tang Cleaver. Western Spalted Pecan Handle with Brass Pins.

TABLE OF CONTENTS

boning & fillet

butcher

honesuki

cleavers